Art
J-GLOBAL ID：200902147472359145   Reference number：93A0182763

Special issue : New material trends of processed foods.(2).Character of Beni koji ( red colored malted rice ) and its use.

特集 加工食品の新素材動向(II) 紅麹の特性とその利用
Author (1)：
TARUI SHOICHI

About TARUI SHOICHI

(グンゼ 健康食品セ)

About グンゼ 健康食品セ


Material：
ジャパンフードサイエンス  (Japan Food Science)

About ジャパンフードサイエンス


Volume： 32  Issue： 1  Page： 35-42  Publication year： Jan. 1993 
JST Material Number： Z0639A  ISSN： 0368-1122  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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koji

About koji

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Monascus

About Monascus

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food additives 
(FJ10020H)

About Food additives

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
加工食品

About 加工食品

, 
新素材

About 新素材

, 
動向

About 動向

, 
紅麹

About 紅麹


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