Art
J-GLOBAL ID:200902147639630318   Reference number:00A0220952

Effect of the conditions used in the steamed rice cooling process of sake brewing on aging.

吟醸酒用掛け米の老化に及ぼす蒸し米さらし条件の影響について
Author (5):
Material:
Volume: 95  Issue:Page: 70-73  Publication year: Jan. 15, 2000 
JST Material Number: F0481A  ISSN: 0914-7314  CODEN: NJKYES  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (1):
JST classification
Category name(code) classified by JST.
Sake(=rice wine) 
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Reference (7):
  • 1) 佐藤輝雄, 立花忠則, 伊藤恭五郎: 醸協, 64, 547-550 (1969)
  • 2) 永田興四郎, 中沢英五郎: 醸協, 71, 121-124 (1976)
  • 3) 吉沢淑, 石川雄章, 今村一臣, 武田荘一, 藤江勇: 醸協, 69, 315-318 (1974)
  • 4) 吉沢淑, 石川雄章, 武田荘一: 醸協, 69, 867-868 (1974)
  • 5) 吉沢淑, 石川雄章: 醸協, 71, 49-51 (1976)
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