Recent progress in emulsification technique for cosmetics. Emulsion technique controlling particle size. From micrometer size to nanometer size.

BAN SADANORI

Art

J-GLOBAL ID：200902148134670591 Reference number：02A0103200

Recent progress in emulsification technique for cosmetics. Emulsion technique controlling particle size. From micrometer size to nanometer size.

化粧品の乳化技術の進歩と課題乳化粒子を制御する乳化技術ナノサイズからミクロサイズまで

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Material：
Volume： 29 Issue： 12 Page： 60-64,65-67 Publication year： Dec. 15, 2001
JST Material Number： G0987B ISSN： 0288-9803 CODEN： FUJAD7 Document type： Article
Article type：解説 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Cosmetics

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