Art
J-GLOBAL ID：200902148661664680   Reference number：93A0677223

Summary of Conclusions from a Consensus Panel of Experts on Health Attributes of Lactic Cultures: Significance to Fluid Milk Products Containing Cultures.

乳酸菌培養物の健康への寄与に対する専門家コンセンサス委員団の結論の要約 培養物を含む液状乳製品に対する重要性
Author (1)：
SANDERS M E

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Material：
Journal of Dairy Science  (J Dairy Sci)

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Volume： 76  Issue： 7  Page： 1819-1828  Publication year： Jul. 1993 
JST Material Number： C0282A  ISSN： 0022-0302  CODEN： JDSCAE  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
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dairy product

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
整腸作用

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Dairy products 
(FJ12023U)

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,  Food chemistry,nutritional value 
(FJ01020J)

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Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
乳酸菌

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, 
培養

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, 
コンセンサス

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, 
液状

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, 
乳製品

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, 
重要性

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