Art
J-GLOBAL ID：200902148698504829   Reference number：01A0701097

Selection and Starch Properties of Sweetpotatoes with Low and High Amylose Content.

低および高アミロースサツマイモ系統の選抜とでん粉特性
Author (4)：
ISHIGURO KOJI

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(九州農試)

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, 
NODA TAKAHIRO

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(九州農試)

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, 
SATO TETSUO

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(九州農試)

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, 
YAMAKAWA OSAMU

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(九州農試)

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Material：
九州農業試験場報告  (Bulletin of the Kyushu National Agricultural Experiment Station)

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Issue： 38  Page： 79-91  Publication year： Mar. 30, 2001 
JST Material Number： Z0067A  ISSN： 0376-0685  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Ipomoea batatas

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,...
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All keywords is available on JDreamIII(charged).
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澱粉合成酵素

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JST classification (3)：
JST classification
Category name(code) classified by JST.
Tubers(=corms) 
(FC03036L)

About Tubers(=corms)

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Starch 
(FJ05030W)

About Starch

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
アミロース

About アミロース

, 
サツマイモ

About サツマイモ

, 
系統

About 系統

, 
でん粉

About でん粉


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