Art
J-GLOBAL ID：200902148713172927   Reference number：02A0323761

中国調味料研究 中国の「醤」類について (9)

Author (1)：
CHO RINKYO

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Material：
食品と科学  (Food Science)

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Volume： 44  Issue： 3  Page： 34-38  Publication year： Mar. 2002 
JST Material Number： G0895A  ISSN： 0037-4105  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*fermented seasoning

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,...
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Thesaurus term/Semi thesaurus term
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China

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,...
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JST classification (1)：
JST classification
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Fermented seasonings 
(FK04030S)

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Terms in the title (4)：
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中国

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, 
調味料

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, 
研究

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, 
類

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