Art
J-GLOBAL ID:200902149035936454   Reference number:02A0112169

On the Contents of Lignans in Forsythia Fruit and in Forsythia Leaf.

レンギョウおよびレンギョウ葉のリグナン含量について
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Material:
Volume: 55  Issue:Page: 300-303  Publication year: Dec. 20, 2001 
JST Material Number: G0625A  ISSN: 1340-3443  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Crude drugs in general  ,  Other natural substances of biological origin 
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Reference (16):
  • NORO, Y. Shoyakugaku Zasshi. 1991, 45, 327-332
  • NORO, Y. Shoyakugaku Zasshi. 1992, 46, 254-256
  • OHIGASHI, H. Food Factors for Cancer-Prevention. 1997, 587-592
  • HEINONEN, S. J. Agric. Food Chem. 2001, 49, 3133-3139
  • NISHIBE, S. Shoyakugaku Zasshi. 1977, 97, 31, 1134-1137, 131-135
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