Art
J-GLOBAL ID：200902149273693373   Reference number：00A0455380

Antioxidant activity of selected Indian spices.

選抜したインド産香辛料の酸化防止活性
Author (2)：
SHOBANA S

About SHOBANA S

(Central Food Technological Res. Inst., Mysore, IND)

About Central Food Technological Res. Inst., Mysore, IND

, 
AKHILENDER NAIDU K

About AKHILENDER NAIDU K

(Central Food Technological Res. Inst., Mysore, IND)

About Central Food Technological Res. Inst., Mysore, IND


Material：
Prostaglandins, Leukotrienes and Essential Fatty Acids  (Prostaglandins Leukotrienes and Essential Fatty Acids)

About Prostaglandins, Leukotrienes and Essential Fatty Acids


Volume： 62  Issue： 2  Page： 107-110  Publication year： Feb. 2000 
JST Material Number： C0739A  ISSN： 0952-3278  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*spice

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
インド

About インド

, 
香辛料

About 香辛料

, 
酸化防止活性

About 酸化防止活性


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