Art
J-GLOBAL ID：200902150193815255   Reference number：02A0793721

発がん予防食品成分の組み合わせ効果

Author (3)：
MURAKAMI AKIRA

About MURAKAMI AKIRA

(京大 大学院)

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, 
KOSHIMIZU KOICHI

About KOSHIMIZU KOICHI

(近畿大 生物理工)

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, 
OHIGASHI HAJIME

About OHIGASHI HAJIME

(京大 大学院)

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Material：
日本癌学会総会記事  (Japanese Journal of Cancer Research)

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Volume： 61st  Page： 486  Publication year： Aug. 25, 2002 
JST Material Number： G0217A  ISSN： 0546-0476  Document type： Proceedings
Article type： 会議録記事  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Carcinogenesis

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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bridged compound

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
発がん予防

About 発がん予防

, 
食品成分

About 食品成分

, 
組み合わせ

About 組み合わせ


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