Art
J-GLOBAL ID：200902150308632710   Reference number：97A0064452

Present condition and new tendency of food materials. Present condition of new processing starch as a food material and the utilization.

食品素材の現況と新傾向 食品素材としての新規加工でん粉の現況とその利用
Author (1)：
HISHIKAWA YASUTOSHI

About HISHIKAWA YASUTOSHI

(松谷化学工業)

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Material：
ジャパンフードサイエンス  (Japan Food Science)

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Volume： 35  Issue： 12  Page： 23-28  Publication year： Dec. 1996 
JST Material Number： Z0639A  ISSN： 0368-1122  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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modified starch

About modified starch

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食品素材

About 食品素材

, 
傾向

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, 
加工でん粉

About 加工でん粉


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