Art

J-GLOBAL ID：200902150345905310   Reference number：00A0989499

Fungicidal Effect of Peracetic Acid Preparation on Arthrinium sacchari and Chaetomium funicola Isolated from a Tea Beverage Manufacturing Plant.

茶飲料製造プラントから単離されたArthrinium sacchariとChaetomium funicolaに及ぼす過酢酸調製の真菌効果

Author (2)： SATO J (Coca-Cola (Japan) Co., Ltd., Tokyo, JPN) ,  TAKEI K (Adeka Clean Aid Co., Ltd., Ibaraki, JPN)
Material： Biocontrol Science  (Biocontrol Sci)
Volume： 5  Issue： 2  Page： 121-126  Publication year： Sep. 20, 2000 
JST Material Number： L3233A  ISSN： 1342-4815  CODEN： BISCFY  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Chaetomium ,...
Semi thesaurus term： Arthrinium sacchari ,...

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JST classification (2)： Food contamination  (FJ01053P) ,  Alkaloid palatable beverages  (FJ06030D)

Substance index (1)： Peracetic acid

Reference (17)：

• FRASER, J. A. L. Novel applications of peracetic acid in industrial disinfection. Spec. Chem. 1987, 7, 178-186
• GREENSPAN, F. P. Analysis of aliphatic per acids. Anal. Chem. 1948, 20, 1061-1063
• HAMAMOTO, M. Bactericidal effect of peracetic acid Bacillus subtilis spore. Shokuhin Eiseigaku Zasshi. 1984, 25, 99-105
• HUANG, J. Fungicidal effects of oxidizing potential liquid (OPL). Bokin Bobai. 1997, 25, 387-391
• ITO, K. A. The destruction of Byssochlamys fulva asci by low concentrations of gaseous methyl bromide and by aqueous solutions of chlorine, an iodophor and peracetic acid. J. Appl. Bact. 1972, 35, 479-483

Terms in the title (8)： 茶 ,  飲料製造 ,  プラント ,  単離 ,  Chaetomium ,  過酢酸 ,  調製 ,  真菌