Art
J-GLOBAL ID：200902151004580923   Reference number：93A0716336

Effect of Disulfide Bond-Containing Protein on Rice Starch Gelatinization and Pasting.

米澱粉の糊化に及ぼすSS結合を含む蛋白質の影響
Author (2)：
HAMAKER B R

About HAMAKER B R

(Purdue Univ., IN)

About Purdue Univ., IN

, 
GRIFFIN V K

About GRIFFIN V K

(Univ. Arkansas, Fayetteville)

About Univ. Arkansas, Fayetteville


Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 70  Issue： 4  Page： 377-380  Publication year： Jul. 1993 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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rice

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
米澱粉

About 米澱粉

, 
糊化

About 糊化

, 
SS結合

About SS結合

, 
蛋白質

About 蛋白質


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