Art
J-GLOBAL ID：200902151621503286   Reference number：93A0667027

Problems on oxalic acid of spinach.(2).Mainly on lowering of oxalic acid for quality improvement.

ホウレンソウのシュウ酸をめぐる諸問題 〔2〕 品質向上のための低シュウ酸化を中心として
Author (1)：
KAGAWA AKIRA

About KAGAWA AKIRA

(岐阜女大)

About 岐阜女大


Material：
農業および園芸  (Agriculture and Horticulture)

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Volume： 68  Issue： 8  Page： 906-912  Publication year： Aug. 1993 
JST Material Number： G0801A  ISSN： 0369-5247  CODEN： NOOEA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Spinacia oleracea

About Spinacia oleracea

,...
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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oxalic acid

About oxalic acid


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JST classification (3)：
JST classification
Category name(code) classified by JST.
Vegetables 
(FC03043X)

About Vegetables

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Crop breeding 
(FC02030G)

About Crop breeding

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ホウレンソウ

About ホウレンソウ

, 
シュウ酸

About シュウ酸

, 
問題

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, 
品質向上

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