Art

J-GLOBAL ID：200902151902071342   Reference number：96A0739924

Conversion of Ferulic Acid into 4-Vinylguaiacol, Vanillin and Vanillic Acid in Model Solutions of Shochu.

焼酎モデル溶液におけるフェルラ酸の4-ビニルグアヤコール,バニリン,バニリン酸への変換

Author (5)： KOSEKI T (National Res. Inst. Brewing, Tokyo, JPN) ,  ITO Y (National Res. Inst. Brewing, Tokyo, JPN) ,  FURUSE S (National Res. Inst. Brewing, Tokyo, JPN) ,  ITO K ,  IWANO K
Material： Journal of Fermentation and Bioengineering  (J Ferment Bioeng)
Volume： 82  Issue： 1  Page： 46-50  Publication year： Jul. 1996 
JST Material Number： G0535B  ISSN： 0922-338X  CODEN： JFBIEX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： shochu ,...
Semi thesaurus term： vanillic acid ,...

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JST classification (2)： General  (FK04021Y) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (4)： 4-Vinylguaiacol ,  Vanillin ,  Vanillic Acid ,  Ferulic acid

Reference (11)：

• YOSHIZAWA, K. Phenolic comounds in the fermented products. I. Origin of ferulic acid in sake. Agric. Biol. Chem. 1970, 34, 170-180
• OBA, Y. Analysis of the flavors in aged sake. J. Brew. Soc. Jpn. 1984, 79, 271-273
• SMITH, M. M. Occurrence and nature of ferulic acid substitution of cell wall polysaccharides in garminaceous plants. Carbohydrate Res. 1983, 118, 65-80
• THIBAULT, J. -F. Feruloylated pectic substances from sugar-beet pulp. Carbohydrate Res. 1986, 154, 177-187
• KATO, Y. Isolation and identification of O-(5-O-ferulyl-α-L-arabinofuranosyl)-(1-3)-O-β-D-xylopyranosyl-(1-4)-D-xylopyranose as a component of Zea shoot cell-wall. Carbohydrate Res. 1985, 137, 139-150

Terms in the title (7)： 焼酎 ,  モデル ,  溶液 ,  フェルラ酸 ,  4-ビニルグアヤコール ,  バニリン ,  バニリン酸