Art
J-GLOBAL ID:200902152354446231   Reference number:97A0537262

Identification of the Most Potent Odorants in Huitlacoche (Ustilago maydis) and Austern Pilzen (Pleurotus sp.) by Aroma Extract Dilution Analysis and Static Head-Space Samples.

アロマ抽出物希釈分析と静的ヘッドスペース試料によるHuiltacoche(Ustilago maydis)とAustern Pilzen(Pleurotus sp.)の最も匂いが強い物質の同定
Author (3):
Material:
Volume: 45  Issue:Page: 1329-1332  Publication year: Apr. 1997 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=97A0537262&from=J-GLOBAL&jstjournalNo=C0251A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 

Return to Previous Page