Art
J-GLOBAL ID：200902152557376212   Reference number：95A0582226

Purification and properties of α-amylase from Aspergillus oryzae ATCC 76080.

米麹菌ATCC76080のα-アミラーゼの精製と性質
Author (3)：
CHANG C-T

About CHANG C-T

(Providence Univ., Shalu, TWN)

About Providence Univ., Shalu, TWN

, 
TANG M-S

About TANG M-S

(Providence Univ., Shalu, TWN)

About Providence Univ., Shalu, TWN

, 
LIN C-F

About LIN C-F

(Inst. Microbial Resources, Taichung, TWN)

About Inst. Microbial Resources, Taichung, TWN


Material：
Biochemistry and Molecular Biology International  (Biochem Mol Biol Int)

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Volume： 36  Issue： 1  Page： 185-193  Publication year： May. 1995 
JST Material Number： C0136B  ISSN： 1039-9712  Document type： Article
Article type： 原著論文  Country of issue： Australia (AUS)  Language： ENGLISH (EN)
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alpha-amylase

About alpha-amylase

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Aspergillus oryzae

About Aspergillus oryzae

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Enzyme in general 
(EB09010D)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
米麹菌

About 米麹菌

, 
α-アミラーゼ

About α-アミラーゼ

, 
精製

About 精製

, 
性質

About 性質


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