Art

J-GLOBAL ID：200902153515526326   Reference number：98A0113355

Extractive Components of the Squid Ink.

イカ墨の抽出成分

Author (6)： SHIRAI T (Tokyo Univ. Fisheries, Tokyo, JPN) ,  KIKUCHI N (Tokyo Univ. Fisheries, Tokyo, JPN) ,  MATSUO S (Tokyo Univ. Fisheries, Tokyo, JPN) ,  INADA H (Tokyo Univ. Fisheries, Tokyo, JPN) ,  SUZUKI T (Tokyo Univ. Fisheries, Tokyo, JPN) ,  HIRANO T (Tokyo Univ. Fisheries, Tokyo, JPN)
Material： Fisheries Science  (FS)
Volume： 63  Issue： 6  Page： 939-944  Publication year： Dec. 1997 
JST Material Number： L2029A  ISSN： 0919-9268  CODEN： FSCIEH  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Decembrachiata ,...
Semi thesaurus term： イカ墨 ,...

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JST classification (2)： Fisheries animals other than fishes  (FH02030V) ,  Animal biochemistry  (EJ01050P)

Substance index (4)： Taurine ,  Hydroxyproline ,  Formaldehyde ,  Betaine

Reference (14)：

• 1) H. Matsue, Y. Takaya, H. Uchisawa, T. Naraoka, J. Sasaki, and K. Ishida: New lights upon squid ink. Biosci. Industry, 53, 31-35 (1995) (in Japanese).
• 2) J. Nishimoto, T. Motohiro, H. Oomori, C. Koizumi, H. Tamoto, K. Kakehashi, H. Shimizu, and A. Kobatake: 4•5•3 Shiokara (Salted and fermented seafoods), in “Shin Suisangaku Zenshu 25, Suison Kakou Gijutsu” (ed. by S. Ohta) Kouseisha-Kouseikaku, Tokyo, 1980, pp. 240-244 (in Japanese).
• 3) A. Mochizuki: An antiseptic effects of cuttlefish ink. Nippon Suisan Gakkaishi, 45, 1401-1403 (1979).
• 4) Y. Takaya, H. Uchisawa, H. Matsue, B. Okuzaki, F. Narumi, J. Sasaki, and K. Ishida: An investigation of the antitumor peptidoglycan fraction from squid ink. Biol. Pharm. Bull., 17, 846-849 (1994).
• 5) R. D. Brodeur and D. M. Ware: Interdecadal variability in distribution and catch rates of epipelagic nekton in the Northeast Pacific Ocean, in “Climate Change and Northern Fish Populations” (ed. R. J. Beamish), Can. Spec. Publ. Fish. Aquat. Sci. 121, Ottawa 1995, pp. 329-356.

Terms in the title (2)： イカ墨 ,  抽出成分