Art
J-GLOBAL ID：200902153789922503   Reference number：03A0309089

機能性成分オーラプテンに富む食品素材「甘夏果皮ペースト」

Author (1)：
KUDO YASUFUMI

About KUDO YASUFUMI

(熊本県食品加工研)

About 熊本県食品加工研


Material：
九州沖縄農業の新技術

About 九州沖縄農業の新技術


Issue： 15  Page： 303-310  Publication year： Nov. 30, 2002 
JST Material Number： L4462A  ISSN： 1346-7611  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Citrus natsudaidai

About Citrus natsudaidai

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
オーラプテン

About オーラプテン


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

,  Food quality 
(FJ01040F)

About Food quality

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
機能性成分

About 機能性成分

, 
オーラプテン

About オーラプテン

, 
食品素材

About 食品素材

, 
夏

About 夏

, 
果皮

About 果皮


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