Art
J-GLOBAL ID：200902153987251649   Reference number：98A0790302

Research on the new utilization of fermentation microorganisms to food.

発酵微生物の食品への新規利用に関する研究
Author (3)：
UENO YOSHIEI

About UENO YOSHIEI

(京都府中小企業総セ)

About 京都府中小企業総セ

, 
KAWAMURA SHIN'YA

About KAWAMURA SHIN'YA

(京都府中小企業総セ)

About 京都府中小企業総セ

, 
HAYAKAWA KIYOSHI

About HAYAKAWA KIYOSHI

(京都府中小企業総セ)

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Material：
京都府中小企業総合センター技報

About 京都府中小企業総合センター技報


Issue： 26  Page： 43-46  Publication year： Jul. 1998 
JST Material Number： Z0252A  ISSN： 0916-6742  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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*lactic acid bacteria

About lactic acid bacteria

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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Lactobacillus brevis

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Metabolism and nutrition 
(EG03054K)

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Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
GABA

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
発酵

About 発酵

, 
微生物

About 微生物

, 
食品

About 食品

, 
研究

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