Art
J-GLOBAL ID：200902153997839563
Reference number：96A0765025
Diet and Colon Cancer.
食事と大腸癌
Author (1)：
Material：
Volume：
54
Issue：
2
Page：
71-78
Publication year：
Apr. 1996
JST Material Number：
F0151A
ISSN：
0021-5147
CODEN：
EYGZA
Document type：
Article
Article type：
文献レビュー
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Tumors(=neoplasms)of digestive system
, Food in general
Reference (37)：
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国民衛生の動向. 厚生の指標臨時増刊. 1995, 42, 9, 48-54
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POTTER, J. D. Colon cancer, a review of the epidemiology. Epidemiological Review. 1993, 15, 499-545
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TROCK, B. Dietary fiber, vegetables and colon cancer : critical review and meta analysis of the epidemiological evidence. J. Natl. Cancer Inst. 1990, 82, 650-661
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KOLONEL, L. N. The Epidemiology of Colon Cancer and Dietary Fat. Dietary Fat and Cancer. 1986, 69-91
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KURIHARA, M. eds. Cancer Mortality Statistics in the World. 1989, 68-69
ｍore...
Terms in the title (2)：
Terms in the title
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