Art
J-GLOBAL ID：200902154296053294
Reference number：98A0915875
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.
サワードウの乳酸菌の抗真菌活性 Lactobacillus sanfrancisco CB1の生産する有機酸混合物の同定
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Author (4)：
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Material：
Volume：
50
Issue：
2
Page：
253-256
Publication year：
Aug. 1998
JST Material Number：
H0764A
ISSN：
0175-7598
CODEN：
EJABDD
Document type：
Article
Article type：
短報
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (2)：
JST classification
Category name(code) classified by JST.
Influence on microorganisms
, Flour products
Substance index (5)：
Substance index
Chemical Substance indexed to the Article.
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Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
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