Phenolic compounds in virgin olive oils. I. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution.

PIRISI F M; ANGIONI A; CABRAS P; GARAU V L; SANJUST DI TEULADA M T; KARIM DOS SANTOS M; BANDINO G

Art

J-GLOBAL ID：200902154641963827 Reference number：97A0518411

Phenolic compounds in virgin olive oils. I. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution.

バージンオリーブ油中のフェノール性化合物 I 無勾配溶離をする高速液体クロマトグラフィーによる複雑なフェノール類の低波長における定量

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Material：
Volume： 768 Issue： 2 Page： 207-213 Publication year： Apr. 25, 1997
JST Material Number： C0278B ISSN： 0021-9673 Document type： Article
Article type：原著論文 Country of issue： Netherlands (NLD) Language： ENGLISH (EN)

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Chromatography and electrophoretic analysis of organic compounds , Properties of fat and oil , Edible fats and oils,margarines

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