Role of the Maillard Reaction in Aging of Tissue Proteins. Advanced Glycation end Product-dependent Increase in Imidazolium Cross-links in Human Lens Proteins.

FRYE E B; DOGENHARDT T P; THORPE S R; BAYNES J W

Art

J-GLOBAL ID：200902154763928755 Reference number：98A0783038

Role of the Maillard Reaction in Aging of Tissue Proteins. Advanced Glycation end Product-dependent Increase in Imidazolium Cross-links in Human Lens Proteins.

組織蛋白質の老化におけるMaillard反応の役割ヒトの水晶体蛋白質のイミダゾリウム橋かけ結合における前進性グリケーション終末産物に依存した増加

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=98A0783038&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=98A0783038&from=J-GLOBAL&jstjournalNo=E0038A") }}

Author (4)： , , ,
Material：
Volume： 273 Issue： 30 Page： 18714-18719 Publication year： Jul. 24, 1998
JST Material Number： E0038A ISSN： 0021-9258 CODEN： JBCHA3 Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

,...
,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=98A0783038&from=J-GLOBAL&jstjournalNo=E0038A") }}

Visual sense , Aging and death

, , ,

, , , , , , , , , ,

Return to Previous Page