Art
J-GLOBAL ID：200902155520175810   Reference number：01A0409718

女子学生の塩味に対する味覚特性と食物摂取状況

Author (3)：
TANAKA YORIKO

About TANAKA YORIKO

(大阪信愛女学院短大)

About 大阪信愛女学院短大

, 
TAHARA MOTOKO

About TAHARA MOTOKO

(平安女学院短大)

About 平安女学院短大

, 
YAMAMOTO YUKIKO

About YAMAMOTO YUKIKO

(大阪市大)

About 大阪市大


Material：
日本食生活学会誌  (Journal for the Integrated Study of Dietary Habits)

About 日本食生活学会誌


Volume： 11  Issue： 4  Page： 353-361  Publication year： Mar. 31, 2001 
JST Material Number： L3330A  ISSN： 1346-9770  CODEN： NSGIFO  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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student

About student

,...
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saltiness

About saltiness


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

Reference (16)：
ｍore...
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
学生

About 学生

, 
塩味

About 塩味

, 
味覚

About 味覚

, 
食物摂取

About 食物摂取

, 
状況

About 状況


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