Art
J-GLOBAL ID：200902155678254229
Reference number：99A0922130
Effect of Temperature during Flower Bud Formation on Achene Number and Fresh Weight of Strawberries.
花芽形成期の温度がイチゴ果実のそう果数と果重に及ぼす影響
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Author (1)：
Material：
Volume：
67
Issue：
3
Page：
396-399
Publication year：
May. 1998
JST Material Number：
F0626A
ISSN：
0013-7626
CODEN：
EGKZA9
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Thesaurus term：
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables
, Plant physiology in general
Reference (9)：
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ABBOTT, A. J. The relation of achene number to berry weight in strawberry fruit. J. Hort. Sci. 1970, 45, 215-222
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伊東秀夫. イチゴの花芽形成から成熟まで. イチゴ栽培の新技術. 1965, 65-70
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熊倉裕史. イチゴの果実肥大に及ぼす温度の影響. 園学雑. 1994, 62, 827-832
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前川寛之. 夜冷苗の栄養状態とイチゴの生育. 農業技術大系野菜編3イチゴ. 1993
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森利樹. 大果系イチゴ品種アイベリーの先つまり果発生原因とその対策(第2報)関連要因の解析と種子数について. 園学雑. 1989, 58, 別2, 420-421
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