Art
J-GLOBAL ID：200902156158260818   Reference number：02A0200891

桜の花から分離した酵母による清酒の商品化

Author (1)：
KASHIWAGI SUSUMU

About KASHIWAGI SUSUMU

(山口県産技セ)

About 山口県産技セ


Material：
日本醸造協会誌  (Journal of the Brewing Society of Japan)

About 日本醸造協会誌


Volume： 97  Issue： 1  Page： 2-6  Publication year： Jan. 15, 2002 
JST Material Number： F0481A  ISSN： 0914-7314  CODEN： NJKYES  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
sake making

About sake making

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
やまぐち・桜酵母

About やまぐち・桜酵母

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=02A0200891&from=J-GLOBAL&jstjournalNo=F0481A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Sake(=rice wine) 
(FK04023G)

About Sake(=rice wine)

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
桜

About 桜

, 
花

About 花

, 
酵母

About 酵母

, 
清酒

About 清酒

, 
商品化

About 商品化


Return to Previous Page

TOP

BOTTOM