Art
J-GLOBAL ID：200902156535604780   Reference number：95A0493818

Eating Quality Profiles of “New Characteristic Rice”: Part 3 1991 Crop year.

新形質米の食味特性プロファイル 第3報 平成3年産米
Author (2)：
NAITO SHIGEHIRO

About NAITO SHIGEHIRO

(食品総研)

About 食品総研

, 
OGAWA TOSHIO

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(食品総研)

About 食品総研


Material：
食品総合研究所研究報告  (Report of National Food Research Institute)

About 食品総合研究所研究報告


Issue： 59  Page： 33-41  Publication year： Mar. 1995 
JST Material Number： F0499A  ISSN： 0301-9780  CODEN： SSKKCY  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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rice

About rice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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新形質米

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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

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Terms in the title (3)：
Terms in the title
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形質

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, 
食味

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, 
プロファイル

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