Art

J-GLOBAL ID：200902156571923981   Reference number：98A0113367

Changes in Chemical Contents and Enzyme Activities during Embryonic Development of Bluefin Tuna.

クロマグロ卵の発生に伴う化学成分および酵素活性の変化

Author (6)： TAKAI K (Kinki Univ., Wakayama, JPN) ,  MIYASHITA S (Kinki Univ., Wakayama, JPN) ,  SEOKA M (Kinki Univ., Wakayama, JPN) ,  TANAKA Y (Kinki Univ., Nara, JPN) ,  KUBO Y (Kinki Univ., Nara, JPN) ,  KUMAI H (Kinki Univ., Wakayama, JPN)
Material： Fisheries Science  (FS)
Volume： 63  Issue： 6  Page： 1014-1018  Publication year： Dec. 1997 
JST Material Number： L2029A  ISSN： 0919-9268  CODEN： FSCIEH  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Thunnus ,...
Semi thesaurus term： GOT ,...

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JST classification (2)： Development(=generation)and differentiation  (EJ16020W) ,  Fishes  (FH02020K)

Reference (29)：

• 1) T. Harada, H. Kumai, K. Mizuno, O. Murata, M. Nakamura, S. Miyashita, and H. Furutani: On the rearing of young bluefin tuna. Memoirs of the Faculty of Agriculture, Kinki Univ., No. 4, 153-157 (1971).
• 2) M. Yamaguchi: Bluefin tuna, in “Marine Aquaculture” (ed. by Shigen Kyoukai), Taisei Shuppan, Tokyo, 1986, pp. 335-355 (in Japanese).
• 3) I. Rønnestad and H. J. Fyhn: Metabolic aspects of free amino acids in developing marine fish eggs and larvae. Rev. Fish Sci., 1, 239-259 (1993).
• 4) E. Kjorsvik, A. M. Jensen, and I. Holmefjord: Egg quality in fishes, in “Advances in Marine Biology” (ed. by J. H. S. Blaxter and A. J. Southward), Academic Press, London, 1990, pp. 71-113.
• 5) E. Kamler: Early Life History of Fish, Chapman & Hall, London, 1992, pp. 83-84.

Terms in the title (4)： クロマグロ ,  卵 ,  化学成分 ,  酵素活性