Art
J-GLOBAL ID：200902156679025050
Reference number：01A0196237
Effects of Heating, Vacuum Drying and Steeping on Gelatinization Properties and Dynamic Viscoelasticity of Various Starches.
種々の澱粉の糊化特性と動粘弾性に及ぼす加熱,真空乾燥及び浸漬の影響
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Author (4)：
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Material：
Volume：
52
Issue：
11
Page：
398-405
Publication year：
Nov. 2000
JST Material Number：
E0130A
ISSN：
0038-9056
CODEN：
STARDD
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
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