Art
J-GLOBAL ID：200902157130830127   Reference number：97A0799376

Comparative study of wheat flour saccharification and ethanol production with two glucoamylase preparations.

2種類のグルコアミラーゼ標品を用いる小麦粉の糖化とエタノール製造の相対的研究
Author (4)：
LABEILLE P

About LABEILLE P

(Univ. Reims-Champagne-Ardenne, Reims, FRA)

About Univ. Reims-Champagne-Ardenne, Reims, FRA

, 
BARET J L

About BARET J L

(Aube Agro-Ind., Nogent sur Seine, FRA)

About Aube Agro-Ind., Nogent sur Seine, FRA

, 
BEAUX Y

About BEAUX Y

(Aube Agro-Ind., Nogent sur Seine, FRA)

About Aube Agro-Ind., Nogent sur Seine, FRA

, 
DUCHIRON F

About DUCHIRON F

(Univ. Reims-Champagne-Ardenne, Reims, FRA)

About Univ. Reims-Champagne-Ardenne, Reims, FRA


Material：
Industrial Crops and Products  (Ind Crop Prod)

About Industrial Crops and Products


Volume： 6  Issue： 3/4  Page： 291-295  Publication year： Aug. 1997 
JST Material Number： W0732A  ISSN： 0926-6690  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
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wheat flour

About wheat flour

,...
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Aspergillus niger

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Applications of enzymes 
(EB09100B)

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,  Microbial metabolite production 
(FK03020A)

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Ethanol

About Ethanol

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
グルコアミラーゼ

About グルコアミラーゼ

, 
小麦粉

About 小麦粉

, 
糖化

About 糖化

, 
エタノール

About エタノール

, 
研究

About 研究


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