The Value as Food and Screening for the Nutritional Effects of the Silky.

ISHIBASHI GENJI; KIM S; KIKUNAGA SHIGESHI

Art

J-GLOBAL ID：200902157189097067 Reference number：01A0988900

The Value as Food and Screening for the Nutritional Effects of the Silky.

烏骨鶏の食品・栄養学的価値

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Author (3)： , ,
Material：
Volume： 12 Issue： 2 Page： 148-153 Publication year： Sep. 30, 2001
JST Material Number： L3330A ISSN： 1346-9770 CODEN： NSGIFO Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Raw meat quality and treatments , Eggs and egg products

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李時珍. 本草綱目・禽部. 48, 214
中国医学科学院衛生研究所. 中国食品成分表. 1988
科学技術資源調査会. 五訂日本食品標準成分表. 2000
科学技術資源調査会. 四訂日本食品標準成分表. 1982
FOLCH, J. J. Biol. Chem. 1957, 226, 497-502

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