Effect of Dietary Corticosterone and Vitamin E on Growth and Oxidative Stress in Broiler Chickens.

TANIGUCHI N; OHTSUKA A; HAYASHI K

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J-GLOBAL ID：200902157259532807 Reference number：99A0730250

Effect of Dietary Corticosterone and Vitamin E on Growth and Oxidative Stress in Broiler Chickens.

ブロイラにおいて餌性のコルチコステロンおよびビタミンEが発育と酸化ストレスに及ぼす影響

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Material：
Volume： 70 Issue： 4 Page： 195-200 Publication year： Jul. 25, 1999
JST Material Number： F0902A ISSN： 1344-3941 CODEN： NICKA3 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Chickens , Special feeds

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Reference (22)：

ARMARIO, A. Vitamin E-supplemented diets reduce lipid peroxidation but do not alter either pituitary-adrenal, glucose, and lactate responses to immobilization stress or gastric ulceration. Free Radical Research Communications. 1990, 9, 113-118
BEHL, C. Glucocorticoids enhance oxidative stress-induced cell death in hippocampal neurons in vitro. Endocrinology. 1997, 138, 101-106
BJORNEBOE, A. Absorption, transport and distribution of vitamin E. The Journal of Nutrition. 1990, 120, 233-242
DEL MAESTRO, RF. An approach to free radicals in medicine and biology. Acta Physiologica Scandinavica. Suppllementum. 1980, 492, 153-168
EDDY, AA. Interstitial fibrosis in hypercholesterolemic rats : role of oxidation, matrix synthesis, and proteolytic cascades. Kidney International. 1998, 53, 1182

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