Art
J-GLOBAL ID：200902157394192188   Reference number：94A0040685

Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains.

テンペ ダイズならびに穀物から製造される糸状菌による発酵食品
Author (2)：
HACHMEISTER K A

About HACHMEISTER K A

(Kansas State Univ., KS)

About Kansas State Univ., KS

, 
FUNG D Y C

About FUNG D Y C

(Kansas State Univ., KS)

About Kansas State Univ., KS


Material：
Critical Reviews in Microbiology  (Crit Rev Microbiol)

About Critical Reviews in Microbiology


Volume： 19  Issue： 3  Page： 137-188  Publication year： 1993 
JST Material Number： D0578B  ISSN： 1040-841X  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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All keywords is available on JDreamIII(charged).
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fermented food

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,...
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JST classification (1)：
JST classification
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General 
(FK04010W)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
テンペ

About テンペ

, 
ダイズ

About ダイズ

, 
穀物

About 穀物

, 
糸状菌

About 糸状菌

, 
発酵食品

About 発酵食品


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