Art
J-GLOBAL ID：200902157829794754   Reference number：94A0587254

The Development of Preparing Meals outside the Home and the Factors Affecting the Development.

調理作業の外部化の進展とその要因 大学生の家庭を事例として
Author (1)：
ISHIKAWA AKEMI

About ISHIKAWA AKEMI

(広島経済大)

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Material：
広島経済大学経済研究論集  (HUE Journal of Economics and Business)

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Volume： 16  Issue： 3  Page： 61-80  Publication year： Dec. 1993 
JST Material Number： L0738A  ISSN： 0387-1436  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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food service industry

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
外部化

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

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Terms in the title (5)：
Terms in the title
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調理

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, 
進展

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, 
要因

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, 
大学生

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, 
家庭

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