Art
J-GLOBAL ID：200902157935785780   Reference number：95A0082664

Studies on Effect of Chemical Components on Stickiness of Cooked Rice and Their Selection Methods for Breeding.

炊飯米の粘りに関連する化学成分の育種学的研究
Author (1)：
OKAMOTO MASAHIRO

About OKAMOTO MASAHIRO

(中国農試)

About 中国農試


Material：
中国農業試験場研究報告  (Bulletin of the Chugoku National Agricultural Experiment Station)

About 中国農業試験場研究報告


Issue： 14  Page： 1-68  Publication year： Nov. 1994 
JST Material Number： G0674B  ISSN： 0913-4239  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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polished rice

About polished rice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
leaf color

About leaf color


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JST classification (3)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

,  Rice cropping 
(FC03020C)

About Rice cropping

,  Plant breeding in general 
(FC02010K)

About Plant breeding in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
炊飯米

About 炊飯米

, 
粘り

About 粘り

, 
化学成分

About 化学成分

, 
育種学

About 育種学

, 
研究

About 研究


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