Art
J-GLOBAL ID：200902158080860131   Reference number：00A0493697

ハーブの抗酸化効果が老化抑制に及ぼす影響

Author (3)：
YAGI NORIKO

About YAGI NORIKO

(甲子園大)

About 甲子園大

, 
HASHIMOTO AKIKO

About HASHIMOTO AKIKO

(甲子園大)

About 甲子園大

, 
OKADA AYA

About OKADA AYA

(甲子園大)

About 甲子園大


Material：
日本栄養・食糧学会総会講演要旨集  (日本栄養・食糧学会大会講演要旨集)

About 日本栄養・食糧学会総会講演要旨集


Volume： 54th  Page： 32  Publication year： Apr. 01, 2000 
JST Material Number： X0098A  ISSN： 1347-9121  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*herb

About herb

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

,  Aging and death 
(EJ16040S)

About Aging and death

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ハーブ

About ハーブ

, 
酸化

About 酸化

, 
老化抑制

About 老化抑制


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