Art
J-GLOBAL ID：200902158491193543   Reference number：01A0907981

From food structure to texture.

食品の構造からテクスチャへ
Author (3)：
WILKINSON C

About WILKINSON C

(Wageningen Centre for Food Sci., Wageningen, NLD)

About Wageningen Centre for Food Sci., Wageningen, NLD

, 
DIJKSTERHUIS G B

About DIJKSTERHUIS G B

(Wageningen Centre for Food Sci., Wageningen, NLD)

About Wageningen Centre for Food Sci., Wageningen, NLD

, 
MINEKUS M

About MINEKUS M

(Wageningen Centre for Food Sci., Wageningen, NLD)

About Wageningen Centre for Food Sci., Wageningen, NLD


Material：
Trends in Food Science & Technology  (Trends Food Sci Technol)

About Trends in Food Science & Technology


Volume： 11  Issue： 12  Page： 442-450  Publication year： Nov. 2000 
JST Material Number： W0057A  ISSN： 0924-2244  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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*food texture

About food texture

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

About Food quality

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
テクスチャ

About テクスチャ


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