Art
J-GLOBAL ID:200902158598159712   Reference number:97A0461922

Gelation in Food Systems.

食品系におけるゲル化
Author (1):
Material:
Volume: 8th  Page: 18-34  Publication year: 1997 
JST Material Number: L1452A  Document type: Proceedings
Country of issue: Japan (JPN)  Language: ENGLISH (EN)
Terms in the title (2):
Terms in the title
Keywords automatically extracted from the title.

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