Art
J-GLOBAL ID：200902158885423099   Reference number：01A0409715

食べ物の形態(固形食,粉末食,流動食)および週齢の違いがラット血清と肝臓の脂質代謝に及ぼす影響

Author (3)：
ISHIBASHI GENJI

About ISHIBASHI GENJI

(九州女大)

About 九州女大

, 
MATSUSHITA KAYO

About MATSUSHITA KAYO

(九州女大)

About 九州女大

, 
KIKUNAGA SHIGESHI

About KIKUNAGA SHIGESHI

(ノートルダム清心女大)

About ノートルダム清心女大


Material：
日本食生活学会誌  (Journal for the Integrated Study of Dietary Habits)

About 日本食生活学会誌


Volume： 11  Issue： 4  Page： 331-339  Publication year： Mar. 31, 2001 
JST Material Number： L3330A  ISSN： 1346-9770  CODEN： NSGIFO  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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All keywords is available on JDreamIII(charged).
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rat

About rat

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
insulin

About insulin

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Metabolism and nutrition of lipids 
(EJ02034Q)

About Metabolism and nutrition of lipids

,  Food in general 
(FJ01010Y)

About Food in general

Reference (22)：
ｍore...
Terms in the title (10)：
Terms in the title
Keywords automatically extracted from the title.
食べ物

About 食べ物

, 
形態

About 形態

, 
固形食

About 固形食

, 
粉末

About 粉末

, 
流動食

About 流動食

, 
週齢

About 週齢

, 
ラット

About ラット

, 
血清

About 血清

, 
肝臓

About 肝臓

, 
脂質代謝

About 脂質代謝


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