Art
J-GLOBAL ID：200902159435711619   Reference number：93A0599811

Problems on oxalic acid in the spinach.(1).Mainly on reducing oxalic acid for quality improvement.

ホウレンソウのシュウ酸をめぐる諸問題〔1〕 品質向上のための低シュウ酸化を中心として
Author (1)：
KAGAWA AKIRA

About KAGAWA AKIRA

(岐阜女大)

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Material：
農業および園芸  (Agriculture and Horticulture)

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Volume： 68  Issue： 7  Page： 797-803  Publication year： Jul. 1993 
JST Material Number： G0801A  ISSN： 0369-5247  CODEN： NOOEA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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Keywords indexed to the article.
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Spinacia oleracea

About Spinacia oleracea

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
oxalic acid

About oxalic acid


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables 
(FC03043X)

About Vegetables

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ホウレンソウ

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, 
シュウ酸

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, 
問題

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, 
品質向上

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