Art
J-GLOBAL ID:200902159674322462   Reference number:99A0852150

Characteristics of natural type N- acetylglucosamine ”Marinesweet” and utilization to foods.

天然型N-アセチルグルコサミン『マリンスウィート』の特性と食品への利用
Author (1):
Material:
Volume: 41  Issue:Page: 9-13  Publication year: Sep. 01, 1999 
JST Material Number: F0354A  ISSN: 0547-0277  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=99A0852150&from=J-GLOBAL&jstjournalNo=F0354A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
Substance index (1):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (2):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page