Art
J-GLOBAL ID：200902159674322462   Reference number：99A0852150

Characteristics of natural type N- acetylglucosamine ”Marinesweet” and utilization to foods.

天然型N-アセチルグルコサミン『マリンスウィート』の特性と食品への利用
Author (1)：
MATAHARA YOSHIHARU

About MATAHARA YOSHIHARU

(焼津水産化学工業)

About 焼津水産化学工業


Material：
New Food Industry  (ニューフードインダストリー)

About New Food Industry


Volume： 41  Issue： 9  Page： 9-13  Publication year： Sep. 01, 1999 
JST Material Number： F0354A  ISSN： 0547-0277  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*hexosamine

About hexosamine

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food additive

About food additive


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Substance index (1)：
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N-Acetylglucosamine

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Terms in the title (2)：
Terms in the title
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N-アセチルグルコサミン

About N-アセチルグルコサミン

, 
食品

About 食品


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