Art
J-GLOBAL ID：200902160470670419   Reference number：95A0962759

Vitamin C Destruction During the Cooking of a Potato Dish.

ポテト料理の調理中のビタミンC破壊
Author (2)：
BURG P

About BURG P

(Ecole Nationale Superieure des Mines de Paris, Fontainebleau, FRA)

About Ecole Nationale Superieure des Mines de Paris, Fontainebleau, FRA

, 
FRAILE P

About FRAILE P

(Ecole Nationale Superieure des Mines de Paris, Fontainebleau, FRA)

About Ecole Nationale Superieure des Mines de Paris, Fontainebleau, FRA


Material：
Lebensmittel - Wissenschaft und Technologie  (Food Science and Technology)

About Lebensmittel - Wissenschaft und Technologie


Volume： 28  Issue： 5  Page： 506-514  Publication year： 1995 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
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potato

About potato

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ascorbic acid

About ascorbic acid


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

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Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Ascorbic Acid

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
ポテト

About ポテト

, 
料理

About 料理

, 
調理

About 調理

, 
ビタミンC

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, 
破壊

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