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J-GLOBAL ID:200902160470670419   Reference number:95A0962759

Vitamin C Destruction During the Cooking of a Potato Dish.

ポテト料理の調理中のビタミンC破壊
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Volume: 28  Issue:Page: 506-514  Publication year: 1995 
JST Material Number: E0549A  ISSN: 0023-6438  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Vegetables and processed vegetable products 
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