Art
J-GLOBAL ID：200902160679548971   Reference number：93A0807810

Lipid encapsulation technology-techniques and applications to food.

脂質のカプセル化技術 技術と食品への応用
Author (2)：
MATSUNO R

About MATSUNO R

(Kyoto Univ., Kyoto, JPN)

About Kyoto Univ., Kyoto, JPN

, 
ADACHI S

About ADACHI S

(Kyoto Univ., Kyoto, JPN)

About Kyoto Univ., Kyoto, JPN


Material：
Trends in Food Science & Technology  (Trends Food Sci Technol)

About Trends in Food Science & Technology


Volume： 4  Issue： 8  Page： 256-261  Publication year： Aug. 1993 
JST Material Number： W0057A  ISSN： 0924-2244  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
microcapsule

About microcapsule

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines 
(FJ09010C)

About Edible fats and oils,margarines

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
脂質

About 脂質

, 
カプセル化

About カプセル化

, 
食品

About 食品

, 
応用

About 応用


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