Art

J-GLOBAL ID：200902161457439933   Reference number：98A0919332

Growth Inhibition of Putrefactive Lactic Acid Bacteria, Leuconostoc sp. by Histidine.

ヒスチジンによる腐敗性乳酸菌Leuconostoc属菌の発育阻害

Author (7)： OSAWA S (Kyoritsu Women’s Univ., Tokyo, JPN) ,  ENDO M (Kyoritsu Women’s Univ., Tokyo, JPN) ,  NAGASAKI Y (Kyoritsu Women’s Univ., Tokyo, JPN) ,  MURAMATSU K (Kyoritsu Women’s Univ., Tokyo, JPN) ,  HIDAKA Y (Eisai Co., Ltd., Tokyo, JPN) ,  FURUBE K (Eisai Co., Ltd., Tokyo, JPN) ,  KIUCHI K (Kyoritsu Women’s Univ., Tokyo, JPN)
Material： Biocontrol Science  (Biocontrol Sci)
Volume： 3  Issue： 2  Page： 73-77  Publication year： Sep. 1998 
JST Material Number： L3233A  ISSN： 1342-4815  CODEN： BISCFY  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Leuconostoc mesenteroides ,...
Semi thesaurus term： Leuconostoc lactis ,...

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JST classification (1)： Microorganism test methods  (EG02020G)

Substance index (4)： Histidine ,  Glycine ,  Serine ,  Valine

Reference (9)：

• Briggs, M.(1953) An improved medium for lactobacilli. J. Dairy Res., 20, 36-40.
• Endo, Y.(1983) A simple method for the determination of polyamines and histamine and its application to the assay of ornithine and histidine decarboxylase activities. In Method in Enzymology, 94 (H. Tabor and C. W. Tabor, eds.), pp.42-47, Academic Press, San Diego.
• Gardner, G. A.(1982) Microbiology of processing: Bacon and ham. In Meat Microbiology (Brown, M. H., ed.), pp.129-157, Applied Science Publishers, New York.
• Garvie, E. I.(1986) Genus Leuconostoc van Tieghen 1878, 198AL emendmut. char. Hucker and Pederson 1930, 66AL, In Bergey's Manual of Systematic Bacteriology, vol.2.(Sneath, H. A., Mair, N. H., Sharpe, M. H. and Holt, J. G. P., eds.), pp.1071-1075, Williams and Wilkins, Baltimore.
• Komagata, K., Ogawa, H., Hukushima. K., and Ito, T.(1968) Inhibitory effect of glycine on microorganisms (in Japanese). J. Food Hyg., 9, 289-294.

Terms in the title (7)： ヒスチジン ,  腐敗 ,  乳酸菌 ,  Leuconostoc属 ,  菌 ,  発育 ,  阻害