Art
J-GLOBAL ID：200902161513911934   Reference number：96A0053548

Alcohol-Resistant Effects of Amino Acid and its Application in Chocolate.

アミノ酸の抗アルコール効果とそのチョコレートへの応用
Author (4)：
KAMIWAKI TATSUYA

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(ロッテ 中研)

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, 
ITO MASANORI

About ITO MASANORI

(ロッテ 中研)

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, 
OKUMA YUTAKA

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(ロッテ 中研)

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, 
TAKAGI MASAHIRO

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(ロッテ 中研)

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Material：
食品工業  (Food Industry)

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Volume： 38  Issue： 24  Page： 57-64  Publication year： Dec. 30, 1995 
JST Material Number： G0204A  ISSN： 0559-8990  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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confectionery production

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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ケンポナシ

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Confectionery 
(FJ08000K)

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,  Metabolism and biotransformasion of xenobiotics 
(EJ02037P)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
アミノ酸

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, 
アルコール

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, 
チョコレート

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, 
応用

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