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J-GLOBAL ID:200902161722597856   Reference number:00A0965467

Effects of Soil Temperature on the Thickening Growth and the Quality of Sweetpotatoes during the Latter Part of Their Growth.

サツマイモ(Ipomoea batatas)塊根の肥大および品質に及ぼす生育後期の地温の影響
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Volume: 38  Issue:Page: 113-120  Publication year: Sep. 30, 2000 
JST Material Number: Z0802A  ISSN: 0582-4087  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Tubers(=corms) 
Reference (24):
  • CREASY, L. L. The role of low temperature in anthocyanin synthesis in 'McIntosh' apples. Proc. Am. Soc. Hortic. Sci. 1968, 93, 716-724
  • Department of Agriculture, Forestry and Fishery in Ishikawa Prefecture. Agriculture, Forestry and Fishery in Ishikawa '98. 1998, 1-80
  • Eddy, B. P. Some factors affecting anthocyanin synthesis in cress seedlings. Biochem, J. 1951, 49, 694-699
  • HASEGAWA, H. Relation between thickening growth of the tuberous root of sweet potato and soil temperature. (Japanese text). Kyushu Agric, Res. 1955, 8, 47-48
  • HASEGAWA, H. Effect of high soil temperature on the thickening growth of sweet potato. (Japanese text with English abstract). Jpn. J. Crop Sci. 1957, 26, 37-39
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