Art
J-GLOBAL ID：200902161755405731   Reference number：95A0542021

Sensory Evaluation of Beef Patties and Sausages Containing Lipids with Various Component Fatty Acids.

各種の構成脂肪酸からなる脂質を含んだ牛肉パティとソーセージの官能的評価
Author (6)：
SHIOTA K

About SHIOTA K

(Kwassui Women’s Junior Coll., Nagasaki, JPN)

About Kwassui Women’s Junior Coll., Nagasaki, JPN

, 
KAWAHARA S

About KAWAHARA S

(Kyushu Univ., Fukuoka, JPN)

About Kyushu Univ., Fukuoka, JPN

, 
TAJIMA A

About TAJIMA A

(Kyushu Univ., Fukuoka, JPN)

About Kyushu Univ., Fukuoka, JPN

, 
OGATA T

About OGATA T

(Kyushu Univ., Fukuoka, JPN)

About Kyushu Univ., Fukuoka, JPN

, 
KAWANO T

About KAWANO T

(Nihon-Tansan Co., Ltd., Tokyo, JPN)

About Nihon-Tansan Co., Ltd., Tokyo, JPN

, 
ITO T

About ITO T

(Kyushu Univ., Fukuoka, JPN)

About Kyushu Univ., Fukuoka, JPN


Material：
Meat Science  (Meat Sci)

About Meat Science


Volume： 40  Issue： 3  Page： 363-371  Publication year： 1995 
JST Material Number： T0789A  ISSN： 0309-1740  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
aliphatic carboxylic acid

About aliphatic carboxylic acid

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Meat products 
(FJ12033F)

About Meat products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
脂肪酸

About 脂肪酸

, 
脂質

About 脂質

, 
牛肉

About 牛肉

, 
ソーセージ

About ソーセージ

, 
官能的評価

About 官能的評価


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