Changes in Free Amino Acids, Sugars, Organic Acids and Browning of Umeshu (Japanese Plum Liqueur) during Long-Term Storage.

TOMINAGA AKIKO; MIZUKAMI KAZUMI; ARIKAWA TOMOKO

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J-GLOBAL ID：200902162450431429 Reference number：02A0026641

Changes in Free Amino Acids, Sugars, Organic Acids and Browning of Umeshu (Japanese Plum Liqueur) during Long-Term Storage.

梅酒貯蔵中の遊離アミノ酸・糖・酸・色の変化梅酒熟成に関する研究第3報

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Volume： 52 Issue： 11 Page： 1133-1138 Publication year： Nov. 15, 2001
JST Material Number： F0763A ISSN： 0913-5227 CODEN： NKGAEB Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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