Antioxidant from Okara, a By-product of Tofu Manufacture.
大豆加工食品製造副産物「オカラ」の有効利用 オカラ由来抗酸化物
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Volume:
13
Issue:
10
Page:
5-15
Publication year:
Oct. 1996
JST Material Number:
Y0746A
ISSN:
0910-6545
Document type:
Article
Article type:
文献レビュー
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
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