Art

J-GLOBAL ID：200902163180246060   Reference number：02A0436872

Enhancement of Swimming Endurance in Mice by Chicken Breast Extract.

トリ胸肉抽出物(チキンエキス)のマウス遊泳持久力に対する効果

Author (6)： HARADA RIE ,  TAGUCHI YASUKI ,  URASHIMA KOJI ,  SATO MIKAKO (日本ハム 中研) ,  OMORI TAKASHI ,  MORIMATSU FUMIKI
Material： 日本栄養・食糧学会誌  (Journal of Japanese Society of Nutrition and Food Science)
Volume： 55  Issue： 2  Page： 73-78  Publication year： Apr. 10, 2002 
JST Material Number： F0624A  ISSN： 0287-3516  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *chicken meat ,...

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JST classification (3)： Metabolism and nutrition of proteins,peptides and amino acids  (EJ02032I) ,  Sport medicine  (GC11000Y) ,  Raw meat quality and treatments  (FJ12032O)

Substance index (2)： Anserine ,  Carnosine

Reference (22)：

• POTTEIGER, JA. The effects of buffer ingestion on metabolic factors related to distance running performance. Eur J Appi Physiol. 1996, 72, 365-71
• QUINN, PJ. Carnosine : It's properties, functions and potential therapeutic applications. Mol Aspects Med. 1992, 13, 379-444
• DAVEY, CL. The effect of carnosine and anserine on glycolytic reactions in skeletal muscle. Arch Biochem Biophys. 1960, 89, 296-302
• DAVEY, CL. The significance of carnosine and anserine in striated skeletal muscle. Arch Biochem Biophys. 1960, 89, 303-308
• MESHKOVA, NP. Participation of carnosine and anserine in the glycolytic and oxdantive processes in muscle tissue. Riokhimiia. 1964, 50, 74-79

Terms in the title (8)： トリ ,  胸肉 ,  抽出物 ,  チキン ,  エキス ,  マウス ,  遊泳 ,  持久力